1200249

Oshiro Tofu — FEI 2937475

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
March 17, 2023
Fiscal Year
2023
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Hilo, HI (United States)

Citations

IDCFRDescription
1814921 CFR 117.40Equipment and utensils - Design and maintenance