1231402

IL Pastaio — FEI 3002295801

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
February 28, 2024
Fiscal Year
2024
Product Type
Food/Cosmetics
Project Area
Food Composition, Standards, Labeling and Econ
Location
San Jose, CA (United States)

Citations

IDCFRDescription
152421 CFR 123.11(b)Sanitation monitoring
2271721 CFR 117.130(a)(1)Hazard analysis - Identification of hazard
90421 CFR 123.6(b)No HACCP plan