1255748
Marin Baking LLC — FEI 2922006
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 26, 2024
- Fiscal Year
- 2025
- Product Type
- Food/Cosmetics
- Project Area
- Food Composition, Standards, Labeling and Econ
- Location
- San Rafael, CA (United States)
Citations
| ID | CFR | Description |
| 18145 | 21 CFR 117.35(c) | Pest control |
| 18397 | 21 CFR 117.4 | Qualifications of individuals |
| 22714 | 21 CFR 117.410(c) | Supply-chain program - Assurance (Adequate) |
| 22717 | 21 CFR 117.130(a)(1) | Hazard analysis - Identification of hazard |
| 22718 | 21 CFR 117.135(c)(1) | Process preventive controls - Appropriate (Adequate) |
| 22719 | 21 CFR 117.135(c)(2) | Allergen preventive controls - Appropriate (Adequate) |
| 22720 | 21 CFR 117.135(c)(3) | Sanitation preventive controls - Appropriate (Adequate) |