FDA Inspection 1256851 — HISPANIC BAKERY INGREDIENTS INC
The FDA completed an inspection of HISPANIC BAKERY INGREDIENTS INC on December 23, 2024 in Laredo, TX. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 5 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- December 23, 2024
- Fiscal Year
- 2025
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Laredo, TX (United States)
Additional Details
FSVP
Citations
| ID | CFR | Description |
|---|---|---|
| 18263 | 21 CFR 1.504(b)(1) | Hazard analysis biological, chemical, physical |
| 18281 | 21 CFR 1.505(a)(2) | Evaluation - performance, risk |
| 18286 | 21 CFR 1.505(c)(2) | Reevaluate - 3 years |
| 18293 | 21 CFR 1.506(b) | Supplier verification - establish written procedures |
| 18303 | 21 CFR 1.506(e)(1) | Verification activity before import, periodically |