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1271535

Chef John Folse & Co., LLC — FEI 1000521342

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
May 16, 2025
Fiscal Year
2025
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Donaldsonville, LA (United States)

Facility

Other inspections at this facility

  • 1113286 (VAI Tue Nov 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1103295 (NAI Thu Aug 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 677555 (VAI Fri Aug 27 2010 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 655902 (NAI Fri Mar 05 2010 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
152421 CFR 123.11(b)Sanitation monitoring
1814021 CFR 117.20(b)Plant construction and design
1814921 CFR 117.40Equipment and utensils - Design and maintenance
2271821 CFR 117.135(c)(1)Process preventive controls - Appropriate (Adequate)
96021 CFR 123.6(c)(2)Critical control points