1272888
LA PROVENCE FRENCH BAKERY-WHOLESALE, LLC — FEI 3006584791
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- June 17, 2025
- Fiscal Year
- 2025
- Product Type
- Food/Cosmetics
- Project Area
- Food Composition, Standards, Labeling and Econ
- Location
- Miami, FL (United States)
Citations
| ID | CFR | Description |
|---|
| 18138 | 21 CFR 117.10 | Personnel |
| 18146 | 21 CFR 117.35(d) | Sanitation of food-contact surfaces - Frequency |
| 18147 | 21 CFR 117.35(e) | Sanitation of non-food-contact surfaces - Manner and frequency |
| 18149 | 21 CFR 117.40 | Equipment and utensils - Design and maintenance |
| 18160 | 21 CFR 117.80(b)(8) | Raw materials - Allergen identification |
| 18161 | 21 CFR 117.80(c) | Manufacturing, processing, packing, holding - Controls |
| 18397 | 21 CFR 117.4 | Qualifications of individuals |