1276684
Culinary Innovation, LLC — FEI 3030492289
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- July 24, 2025
- Fiscal Year
- 2025
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Corona, CA (United States)
Citations
| ID | CFR | Description |
|---|
| 22702 | 21 CFR 117.135(a)(1) | Process preventive controls - Identify (Written) |
| 22705 | 21 CFR 117.135(a)(1) | Allergen preventive controls - Identify (Written) |
| 22715 | 21 CFR 117.405(a)(1) | Supply-chain program - Implement |
| 22718 | 21 CFR 117.135(c)(1) | Process preventive controls - Appropriate (Adequate) |