1277119
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- July 31, 2025
- Fiscal Year
- 2025
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Saint Paul, OR (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 21054 | 21 CFR 112.42(a) | Ag. water - annual inspection |
| 21098 | 21 CFR 112.123(a) | Equip & tools - cleanability |