1279567
Driscoll Baking Company, LLC — FEI 3003999464
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- August 22, 2025
- Fiscal Year
- 2025
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Pocatello, ID (United States)
Citations
| ID | CFR | Description |
|---|
| 18140 | 21 CFR 117.20(b) | Plant construction and design |
| 18141 | 21 CFR 117.35(a) | Sanitary operations - Plant maintenance |
| 21283 | 21 CFR 117.475(c) | Supply-chain program - Records |
| 22702 | 21 CFR 117.135(a)(1) | Process preventive controls - Identify (Written) |
| 22717 | 21 CFR 117.130(a)(1) | Hazard analysis - Identification of hazard |