Home / Inspections / 1281033

1281033

Baldinger Bakery LP — FEI 2113640

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
September 5, 2025
Fiscal Year
2025
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Saint Paul, MN (United States)

Facility

Other inspections at this facility

  • 1190474 (NAI Tue Nov 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 978206 (NAI Thu Jun 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 909886 (NAI Fri Nov 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 791269 (NAI Thu Jul 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 742957 (NAI Tue Sep 06 2011 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
2270921 CFR 117.135(a)(1)Sanitation preventive controls - Implement
2271721 CFR 117.130(a)(1)Hazard analysis - Identification of hazard
2271821 CFR 117.135(c)(1)Process preventive controls - Appropriate (Adequate)