1283010

Lo Banh Mi French Bakery LLC — FEI 3007557812

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
September 8, 2025
Fiscal Year
2025
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Arlington, TX (United States)

Citations

IDCFRDescription
1814621 CFR 117.35(d)Sanitation of food-contact surfaces - Frequency