1284310

Phayvanh Food Corporation — FEI 2000018519

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
September 25, 2025
Fiscal Year
2025
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Dallas, TX (United States)

Citations

IDCFRDescription
152521 CFR 123.11(c)Sanitation Records
95921 CFR 123.6(c)(1)Food safety hazards
96021 CFR 123.6(c)(2)Critical control points
96121 CFR 123.6(c)(3)Critical limits