1289184
Frantoio Oleario Quattrociocchi Americo — FEI 3006989485
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- October 29, 2025
- Fiscal Year
- 2026
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Terracina (Italy)
Citations
| ID | CFR | Description |
|---|
| 18148 | 21 CFR 117.37 | Sanitary facilities and controls |
| 22718 | 21 CFR 117.135(c)(1) | Process preventive controls - Appropriate (Adequate) |
| 3062 | 21 CFR 114.10 | Personnel |
| 3071 | 21 CFR 114.80(a)(1) | Scheduled process |
| 3078 | 21 CFR 114.80(b) | Code - required elements |
| 3086 | 21 CFR 114.100(b) | Maintenance of processing and production records |