FDA Inspection 1333556 — Fresh Gourmet Cuisine Corp.
The FDA completed an inspection of Fresh Gourmet Cuisine Corp. on Aug 28, 2026 in Northridge, CA. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions or practices were found, but the agency is not prepared to take or recommend any administrative or regulatory action). 3 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI)
- End Date
- Aug 28, 2026
- Fiscal Year
- 2026
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Northridge, CA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 18142 | 21 CFR 117.35(a) | Sanitary operations - Plant sanitation |
| 22715 | 21 CFR 117.405(a)(1) | Supply-chain program - Implement |
| 22717 | 21 CFR 117.130(a)(1) | Hazard analysis - Identification of hazard |