547694
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 20, 2008
- Fiscal Year
- 2009
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Omaha, NE (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 904 | 21 CFR 123.6(b) | No HACCP plan |
| 931 | 21 CFR 123.8(d) | Verification - recordkeeping |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |