548989
Middle East Bakery, Inc. — FEI 1218034
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- October 28, 2008
- Fiscal Year
- 2009
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Lawrence, MA (United States)
Citations
| ID | CFR | Description |
|---|
| 1007 | 21 CFR 110.10(b)(9) | Precautions against contamination--micro, foreign substances |
| 1066 | 21 CFR 110.40(b) | Seams on food contact surfaces |
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1129 | 21 CFR 110.40(a) | Food-contact - corrosion resistant |
| 1293 | 21 CFR 110.20(b)(2) | Contamination with microorganisms, chemicals, filth, etc. |
| 1428 | 21 CFR 110.20(b)(6) | Adequate ventilation |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1563 | 21 CFR 110.35(d)(1) | Low-moisture food requirements |
| 1571 | 21 CFR 110.35(d)(5) | Shown to be effective |
| 1688 | 21 CFR 110.80 | Supervisory competence |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |
| 2396 | 21 CFR 110.80(b)(6) | Conveyor transportation |
| 3645 | 21 CFR 110.10(d) | Supervision |