549004
Flying Food Group LLC — FEI 3003130742
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 7, 2008
- Fiscal Year
- 2009
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Newark, NJ (United States)
Citations
| ID | CFR | Description |
|---|
| 1172 | 21 CFR 110.40(e) | Lack of thermometer |
| 1525 | 21 CFR 123.11(c) | Sanitation Records |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6006 | 21 CFR 123.6(c)(7) | Records values/observations |
| 6008 | 21 CFR 123.8(a)(3) | Verification - record review - frequency |
| 6009 | 21 CFR 123.8(a)(3)(iii) | Verification - record review - calibration |
| 6014 | 21 CFR 123.6(c)(2) | Monitoring - none |
| 6020 | 21 CFR 123.9(a) | Records - content |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 908 | 21 CFR 123.6(d) | Signed and dated |
| 938 | 21 CFR 123.9(c) | Official review |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |