550115
Lattin's Country Cider Mill and Farm Inc — FEI 3000215622
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 20, 2008
- Fiscal Year
- 2009
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Olympia, WA (United States)
Citations
| ID | CFR | Description |
|---|
| 12734 | 21 CFR 120.12(a) | Records required - not maintained |
| 12742 | 21 CFR 120.8(a) | HACCP plan not implemented |
| 12749 | 21 CFR 120.8(b)(6) | HACCP plan - verify procedures / frequency - none listed |
| 1402 | 21 CFR 110.10(b)(4) | Unsecured jewelry |
| 1425 | 21 CFR 110.20(b)(4) | Spacing of equipment |
| 1427 | 21 CFR 110.20(b)(5) | Safety lighting and glass |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1571 | 21 CFR 110.35(d)(5) | Shown to be effective |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 9931 | 21 CFR 120.6(b) | Sanitation monitoring |
| 9953 | 21 CFR 120.11(a)(1)(iv)(A) | CCP record review adequacy |
| 9954 | 21 CFR 120.11(a)(1)(iv) | Verification - CCP, CA record review |