| 1005 | 21 CFR 110.10(b)(7) | Storage of personal items |
| 1173 | 21 CFR 110.40(f) | Q.C. instrument accuracy, maintenance |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1568 | 21 CFR 110.35(d)(2) | Before use and after interruption |
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 1696 | 21 CFR 110.80(b)(3) | Holding foods - refrigerate/freeze/heat |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 1702 | 21 CFR 110.80(b)(8) | Metal / extraneous materials |
| 2384 | 21 CFR 110.80(a)(7) | Receipt/storage - liquid and dry raw materials |
| 3662 | 21 CFR 110.37(e)(6) | Refuse receptacles |
| 9930 | 21 CFR 120.6(c) | SSOP records |
| 9931 | 21 CFR 120.6(b) | Sanitation monitoring |
| 9936 | 21 CFR 120.7(a) | Hazard analysis - written - elements |
| 9941 | 21 CFR 120.8(a) | No HACCP plan |
| 9947 | 21 CFR 120.11(b) | HACCP plan - not validated |