559801
Angy's Landolfi Food Group, LLC — FEI 1210263
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- January 21, 2009
- Fiscal Year
- 2009
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Westfield, MA (United States)
Citations
| ID | CFR | Description |
|---|
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1293 | 21 CFR 110.20(b)(2) | Contamination with microorganisms, chemicals, filth, etc. |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1424 | 21 CFR 110.20(b)(4) | Drip and condensate |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1577 | 21 CFR 110.37(f) | Contamination of food, contact surfaces, water supplies, etc |
| 3645 | 21 CFR 110.10(d) | Supervision |