571375
Gourmet Cuisine, Inc. — FEI 3006469854
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- March 31, 2009
- Fiscal Year
- 2009
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Mesquite, TX (United States)
Citations
| ID | CFR | Description |
|---|
| 1173 | 21 CFR 110.40(f) | Q.C. instrument accuracy, maintenance |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1424 | 21 CFR 110.20(b)(4) | Drip and condensate |
| 1525 | 21 CFR 123.11(c) | Sanitation Records |
| 1570 | 21 CFR 110.35(d)(5) | Safe and adequate for use |
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |
| 3071 | 21 CFR 114.80(a)(1) | Scheduled process |
| 3083 | 21 CFR 114.89 | Process deviation evaluation |
| 6008 | 21 CFR 123.8(a)(3) | Verification - record review - frequency |
| 6020 | 21 CFR 123.9(a) | Records - content |
| 6021 | 21 CFR 123.10 | HACCP training or qualification |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 908 | 21 CFR 123.6(d) | Signed and dated |
| 933 | 21 CFR 123.8(a)(2)(ii) | Calibration - adequacy |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |