582323
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- May 7, 2009
- Fiscal Year
- 2009
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Springfield, MA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1128 | 21 CFR 110.40(a) | Installation and maintenance of equipment (S) |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1429 | 21 CFR 110.20(b)(6) | Fans/air blowing equipment |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |