582602
Ole Mexican Foods, Inc. — FEI 1049530
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- May 12, 2009
- Fiscal Year
- 2009
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Norcross, GA (United States)
Citations
| ID | CFR | Description |
|---|
| 1066 | 21 CFR 110.40(b) | Seams on food contact surfaces |
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1429 | 21 CFR 110.20(b)(6) | Fans/air blowing equipment |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |
| 3655 | 21 CFR 110.37(d)(2) | Good repair |