583143
Olam Chile Peppers LLC — FEI 1623891
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- May 15, 2009
- Fiscal Year
- 2009
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Deming, NM (United States)
Citations
| ID | CFR | Description |
|---|
| 1066 | 21 CFR 110.40(b) | Seams on food contact surfaces |
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1126 | 21 CFR 110.40(a) | Precluding contaminants |
| 1173 | 21 CFR 110.40(f) | Q.C. instrument accuracy, maintenance |
| 1289 | 21 CFR 110.20(a)(3) | Drainage |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1424 | 21 CFR 110.20(b)(4) | Drip and condensate |
| 1427 | 21 CFR 110.20(b)(5) | Safety lighting and glass |
| 1429 | 21 CFR 110.20(b)(6) | Fans/air blowing equipment |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |
| 1599 | 21 CFR 110.37(b)(5) | Backflow prevention |
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 1711 | 21 CFR 110.80(b)(15) | Proper pH controls |
| 3071 | 21 CFR 114.80(a)(1) | Scheduled process |
| 3072 | 21 CFR 114.80(a)(1) | Thermal processing |
| 3075 | 21 CFR 114.80(a)(4) | Container testing |
| 3078 | 21 CFR 114.80(b) | Code - required elements |
| 3080 | 21 CFR 114.83 | Scheduled process establishment |
| 3085 | 21 CFR 114.100(a) | Raw materials, packaging, finished product |
| 3652 | 21 CFR 110.37(e)(1) | Suitable locations |
| 3655 | 21 CFR 110.37(d)(2) | Good repair |