602366
Seaport Fish Company, LLC — FEI 1000136746
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- July 31, 2009
- Fiscal Year
- 2009
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Rye, NH (United States)
Citations
| ID | CFR | Description |
|---|
| 1696 | 21 CFR 110.80(b)(3) | Holding foods - refrigerate/freeze/heat |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6018 | 21 CFR 123.7(a) | Corrective action per predetermined plan |
| 901 | 21 CFR 123.6(a) | Hazard analysis |
| 904 | 21 CFR 123.6(b) | No HACCP plan |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 908 | 21 CFR 123.6(d) | Signed and dated |
| 913 | 21 CFR 123.8(a)(1) | Reassessment of HACCP plan |
| 931 | 21 CFR 123.8(d) | Verification - recordkeeping |
| 932 | 21 CFR 123.7(d) | Corrective action documentation |
| 933 | 21 CFR 123.8(a)(2)(ii) | Calibration - adequacy |