604766
Karlsburger Foods, Inc. — FEI 2122542
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- August 6, 2009
- Fiscal Year
- 2009
- Product Type
- Food/Cosmetics
- Project Area
- Food Composition, Standards, Labeling and Econ
- Location
- Monticello, MN (United States)
Citations
| ID | CFR | Description |
|---|
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 6001 | 21 CFR 123.11(b) | Sanitation monitoring documentation |
| 6015 | 21 CFR 123.6(c)(6) | Verification procedures - none/frequency |
| 904 | 21 CFR 123.6(b) | No HACCP plan |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 908 | 21 CFR 123.6(d) | Signed and dated |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |