606063
Chaur Fong Inc. dba 888 Food Company — FEI 3003667849
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- August 28, 2009
- Fiscal Year
- 2009
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- South El Monte, CA (United States)
Citations
| ID | CFR | Description |
|---|
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1403 | 21 CFR 110.10(b)(4) | Hand jewelry - remove/cover |
| 1405 | 21 CFR 110.10(b)(6) | Failure to wear |
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 1525 | 21 CFR 123.11(c) | Sanitation Records |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 3658 | 21 CFR 110.37(e)(2) | Hand cleaning and sanitizing preparations |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6008 | 21 CFR 123.8(a)(3) | Verification - record review - frequency |
| 6021 | 21 CFR 123.10 | HACCP training or qualification |
| 904 | 21 CFR 123.6(b) | No HACCP plan |
| 931 | 21 CFR 123.8(d) | Verification - recordkeeping |
| 933 | 21 CFR 123.8(a)(2)(ii) | Calibration - adequacy |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |
| 985 | 21 CFR 110.10(b)(1) | Suitable outer garments |