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607828

3008515951 — FEI 1000305574

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
July 21, 2009
Fiscal Year
2009
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Gap Mills, WV (United States)

Facility

Other inspections at this facility

  • 864486 (NAI Wed Feb 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 847660 (VAI Tue Sep 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 742399 (NAI Wed Aug 31 2011 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 683039 (VAI Thu Sep 30 2010 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
112621 CFR 110.40(a)Precluding contaminants
112921 CFR 110.40(a)Food-contact - corrosion resistant
142221 CFR 110.20(b)(4)Floors, walls and ceilings
155221 CFR 110.35(a)Buildings/sanitary
157721 CFR 110.37(f)Contamination of food, contact surfaces, water supplies, etc
159821 CFR 110.37(b)(4)Drainage
161521 CFR 110.93Storage/transportation of finished goods (contamination)
236121 CFR 110.80Testing
365521 CFR 110.37(d)(2)Good repair
442021 CFR 110.110(c)Defects not reduced to lowest level