613893
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 25, 2009
- Fiscal Year
- 2009
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Saint Paul, MN (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1330 | 21 CFR 113.100(a) | Process records - forms missing information |
| 1334 | 21 CFR 113.100(a)(4) | Aseptic processing - records |
| 985 | 21 CFR 110.10(b)(1) | Suitable outer garments |