613920
Key to the Mountain LLC — FEI 3004963649
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 15, 2009
- Fiscal Year
- 2009
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Saint Ignatius, MT (United States)
Citations
| ID | CFR | Description |
| 1173 | 21 CFR 110.40(f) | Q.C. instrument accuracy, maintenance |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |
| 3073 | 21 CFR 114.80(a)(2) | pH testing |
| 3088 | 21 CFR 114.100(b) | Processing and production - required information |
| 3089 | 21 CFR 114.100(c) | Process deviations- identification and records |