FDA Inspection 622347 — United States Bakery
The FDA completed an inspection of United States Bakery on Oct 21, 2009 in West Jordan, UT. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions or practices were found, but the agency is not prepared to take or recommend any administrative or regulatory action). 8 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI)
- End Date
- Oct 21, 2009
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Food Composition, Standards, Labeling and Econ
- Location
- West Jordan, UT (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1067 | 21 CFR 110.40(c) | Non food-contact equipment in processing area |
| 1172 | 21 CFR 110.40(e) | Lack of thermometer |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1425 | 21 CFR 110.20(b)(4) | Spacing of equipment |
| 1698 | 21 CFR 110.80(b)(5) | Work-in-progress |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 3652 | 21 CFR 110.37(e)(1) | Suitable locations |
| 3661 | 21 CFR 110.37(e)(5) | Signs |