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624065

Alpine Slicing and Cheese Conversion Company — FEI 3006658104

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
October 28, 2009
Fiscal Year
2010
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Monroe, WI (United States)

Facility

Other inspections at this facility

  • 1269910 (NAI Fri May 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1147615 (NAI Wed Jul 28 2021 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 992478 (NAI Wed Nov 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 885311 (NAI Thu Jun 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 804157 (NAI Tue Oct 23 2012 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
155421 CFR 110.35(a)Cleaning and sanitizing operations
364321 CFR 110.10(b)(5)Glove condition
364721 CFR 110.10(c)Training of handlers and supervisors