FDA Inspection 624065 — Alpine Slicing and Cheese Conversion Company
The FDA completed an inspection of Alpine Slicing and Cheese Conversion Company on October 28, 2009 in Monroe, WI. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 3 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- October 28, 2009
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Monroe, WI (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 3643 | 21 CFR 110.10(b)(5) | Glove condition |
| 3647 | 21 CFR 110.10(c) | Training of handlers and supervisors |