FDA Inspection 624065 — Alpine Slicing And Cheese Conversion Company
The FDA completed an inspection of Alpine Slicing And Cheese Conversion Company on Oct 28, 2009 in Monroe, WI. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions or practices were found, but the agency is not prepared to take or recommend any administrative or regulatory action). 3 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection details
- Classification
- Voluntary Action Indicated (VAI)
- End Date
- Oct 28, 2009
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Monroe, WI (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 3643 | 21 CFR 110.10(b)(5) | Glove condition |
| 3647 | 21 CFR 110.10(c) | Training of handlers and supervisors |