FDA Inspection 625852 — BAKERY MANAGEMENT CORPORATION
The FDA completed an inspection of BAKERY MANAGEMENT CORPORATION on November 6, 2009 in Miami, FL. The inspection was classified NAI (No Action Indicated — no objectionable conditions were found). 14 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- No Action Indicated (NAI) (NAI)
- End Date
- November 6, 2009
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Food and Color Additives Petition Review
- Location
- Miami, FL (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1006 | 21 CFR 110.10(b)(8) | Personal food/drink/tobacco |
| 1007 | 21 CFR 110.10(b)(9) | Precautions against contamination--micro, foreign substances |
| 1060 | 21 CFR 123.11(a) | SSOP(S) |
| 1067 | 21 CFR 110.40(c) | Non food-contact equipment in processing area |
| 1128 | 21 CFR 110.40(a) | Installation and maintenance of equipment (S) |
| 1292 | 21 CFR 110.20(b)(1) | Sufficient space |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1425 | 21 CFR 110.20(b)(4) | Spacing of equipment |
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 904 | 21 CFR 123.6(b) | No HACCP plan |