626546
U Joo Foods — FEI 3000210792
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 19, 2009
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Lincolnwood, IL (United States)
Citations
| ID | CFR | Description |
| 1172 | 21 CFR 110.40(e) | Lack of thermometer |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1289 | 21 CFR 110.20(a)(3) | Drainage |
| 1426 | 21 CFR 110.20(b)(5) | Adequate lighting |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 2388 | 21 CFR 110.80(a)(5) | Holding in bulk or suitable containers |
| 3657 | 21 CFR 110.37(d)(4) | Doors opening into processing areas |
| 3658 | 21 CFR 110.37(e)(2) | Hand cleaning and sanitizing preparations |
| 985 | 21 CFR 110.10(b)(1) | Suitable outer garments |