629502
Zaiya Inc. DBA Parisienne — FEI 3005092449
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 20, 2009
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Hackensack, NJ (United States)
Citations
| ID | CFR | Description |
|---|
| 1172 | 21 CFR 110.40(e) | Lack of thermometer |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1402 | 21 CFR 110.10(b)(4) | Unsecured jewelry |
| 1427 | 21 CFR 110.20(b)(5) | Safety lighting and glass |
| 1525 | 21 CFR 123.11(c) | Sanitation Records |
| 1556 | 21 CFR 110.35(b)(2) | Storage requirements |
| 1565 | 21 CFR 110.35(d)(3) | Non-food-contact surfaces (S) |
| 2391 | 21 CFR 110.80(a)(6) | Thawed appropriately |
| 6021 | 21 CFR 123.10 | HACCP training or qualification |
| 904 | 21 CFR 123.6(b) | No HACCP plan |