FDA Inspection 634769 — Halpern's Steak and Seafood
The FDA completed an inspection of Halpern's Steak and Seafood on December 3, 2009 in Kalamazoo, MI. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 5 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- December 3, 2009
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Food Composition, Standards, Labeling and Econ
- Location
- Kalamazoo, MI (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6021 | 21 CFR 123.10 | HACCP training or qualification |
| 904 | 21 CFR 123.6(b) | No HACCP plan |
| 918 | 21 CFR 123.8(a) | Verification - reviewers qualifications |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |