636072
Signature Baking Company — FEI 1641887
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- December 17, 2009
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Dallas, TX (United States)
Citations
| ID | CFR | Description |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1406 | 21 CFR 110.10(b)(6) | Effective use of hair restraint |
| 1424 | 21 CFR 110.20(b)(4) | Drip and condensate |
| 1429 | 21 CFR 110.20(b)(6) | Fans/air blowing equipment |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1596 | 21 CFR 110.37(b)(2) | Convey sewage |
| 1598 | 21 CFR 110.37(b)(4) | Drainage |
| 1602 | 21 CFR 110.37(a) | Suitable temp. and pressure |
| 3658 | 21 CFR 110.37(e)(2) | Hand cleaning and sanitizing preparations |
| 986 | 21 CFR 110.10(b)(2) | Personal cleanliness |