641883
Sanyo Foods Corporation Of America — FEI 3001237073
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- January 26, 2010
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Garden Grove, CA (United States)
Citations
| ID | CFR | Description |
|---|
| 1128 | 21 CFR 110.40(a) | Installation and maintenance of equipment (S) |
| 1429 | 21 CFR 110.20(b)(6) | Fans/air blowing equipment |
| 1525 | 21 CFR 123.11(c) | Sanitation Records |
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 6021 | 21 CFR 123.10 | HACCP training or qualification |
| 901 | 21 CFR 123.6(a) | Hazard analysis |
| 904 | 21 CFR 123.6(b) | No HACCP plan |
| 985 | 21 CFR 110.10(b)(1) | Suitable outer garments |