645598
Basic Food Flavors, Inc. — FEI 1000124040
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- March 4, 2010
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- North Las Vegas, NV (United States)
Citations
| ID | CFR | Description |
| 1007 | 21 CFR 110.10(b)(9) | Precautions against contamination--micro, foreign substances |
| 1173 | 21 CFR 110.40(f) | Q.C. instrument accuracy, maintenance |
| 1290 | 21 CFR 110.20(a)(4) | Waste disposal |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1598 | 21 CFR 110.37(b)(4) | Drainage |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 1706 | 21 CFR 110.80(b)(10) | Mechanical manufacturing control |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |