648157
Toby's Family Foods LLC — FEI 3024313
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- February 4, 2010
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Springfield, OR (United States)
Citations
| ID | CFR | Description |
|---|
| 1005 | 21 CFR 110.10(b)(7) | Storage of personal items |
| 1007 | 21 CFR 110.10(b)(9) | Precautions against contamination--micro, foreign substances |
| 1128 | 21 CFR 110.40(a) | Installation and maintenance of equipment (S) |
| 12744 | 21 CFR 120.8(b)(4) | HACCP plan - monitoring procedures - none listed |
| 12747 | 21 CFR 120.8(b)(3) | HACCP plan - critical limits not listed or not adequate |
| 12751 | 21 CFR 120.8(b)(7) | HACCP plan - recordkeeping system |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |
| 9928 | 21 CFR 120.12(b) | Records - general - include name, date, time |
| 9939 | 21 CFR 120.7(c) | All hazards not considered |
| 9943 | 21 CFR 120.8(a) | HACCP plan - location and type of juice |
| 9953 | 21 CFR 120.11(a)(1)(iv)(A) | CCP record review adequacy |
| 9961 | 21 CFR 120.24(a) | Process controls - HACCP plan - 5 log reduction |