650233
Onofrio's Fresh Cut, Inc. — FEI 3004755864
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- March 3, 2010
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- New Haven, CT (United States)
Citations
| ID | CFR | Description |
|---|
| 1090 | 21 CFR 110.40(d) | Holding, conveying, mfg systems - design & construction |
| 1525 | 21 CFR 123.11(c) | Sanitation Records |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6005 | 21 CFR 123.6(c)(6) | Verification procedures - adequacy |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |