651607
ADAO, Incorporated — FEI 3003343063
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- April 1, 2010
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Denver, CO (United States)
Citations
| ID | CFR | Description |
|---|
| 1005 | 21 CFR 110.10(b)(7) | Storage of personal items |
| 1172 | 21 CFR 110.40(e) | Lack of thermometer |
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1698 | 21 CFR 110.80(b)(5) | Work-in-progress |
| 1711 | 21 CFR 110.80(b)(15) | Proper pH controls |
| 3659 | 21 CFR 110.37(e)(3) | Hand drying |
| 3661 | 21 CFR 110.37(e)(5) | Signs |
| 6021 | 21 CFR 123.10 | HACCP training or qualification |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |