659107
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- April 1, 2010
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Greenville, NH (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 12745 | 21 CFR 120.8(b)(1) | HACCP plan - food hazards not listed |
| 1424 | 21 CFR 110.20(b)(4) | Drip and condensate |