659813
Gourmet Cuisine, Inc. — FEI 3006469854
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- May 6, 2010
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Mesquite, TX (United States)
Citations
| ID | CFR | Description |
|---|
| 1196 | 21 CFR 110.10(a) | Employees with illness, lesions, contamination source |
| 1406 | 21 CFR 110.10(b)(6) | Effective use of hair restraint |
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 1570 | 21 CFR 110.35(d)(5) | Safe and adequate for use |
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 3071 | 21 CFR 114.80(a)(1) | Scheduled process |
| 3083 | 21 CFR 114.89 | Process deviation evaluation |
| 6005 | 21 CFR 123.6(c)(6) | Verification procedures - adequacy |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 906 | 21 CFR 123.6(b) | HACCP plan location |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |