FDA Inspection 664563 — West Lake Food Corporation
The FDA completed an inspection of West Lake Food Corporation on Feb 24, 2010 in Ontario, CA. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions or practices were found, but the agency is not prepared to take or recommend any administrative or regulatory action). 8 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI)
- End Date
- Feb 24, 2010
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Ontario, CA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1405 | 21 CFR 110.10(b)(6) | Failure to wear |
| 1556 | 21 CFR 110.35(b)(2) | Storage requirements |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |
| 1639 | 21 CFR 113.100(b) | Entry not timely |
| 1709 | 21 CFR 110.80(b)(13) | Filling, assembling, packing controls |
| 4515 | 21 CFR 108.35(c)(2) | Process filing |