FDA Inspection 666297 — Mai's Bakery, Inc.
The FDA completed an inspection of Mai's Bakery, Inc. on May 27, 2010 in Monterey Park, CA. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 12 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- May 27, 2010
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Monterey Park, CA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1005 | 21 CFR 110.10(b)(7) | Storage of personal items |
| 1126 | 21 CFR 110.40(a) | Precluding contaminants |
| 1402 | 21 CFR 110.10(b)(4) | Unsecured jewelry |
| 1405 | 21 CFR 110.10(b)(6) | Failure to wear |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1565 | 21 CFR 110.35(d)(3) | Non-food-contact surfaces (S) |
| 1599 | 21 CFR 110.37(b)(5) | Backflow prevention |
| 2388 | 21 CFR 110.80(a)(5) | Holding in bulk or suitable containers |
| 2396 | 21 CFR 110.80(b)(6) | Conveyor transportation |