FDA Inspection 666645 — Cold Cut Kruise, LLC DBA GOURMET KRUISE
The FDA completed an inspection of Cold Cut Kruise, LLC DBA GOURMET KRUISE on June 8, 2010 in Novi, MI. The inspection was classified OAI (Official Action Indicated — objectionable conditions were found and regulatory action is recommended). 11 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- June 8, 2010
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Novi, MI (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6005 | 21 CFR 123.6(c)(6) | Verification procedures - adequacy |
| 6006 | 21 CFR 123.6(c)(7) | Records values/observations |
| 6008 | 21 CFR 123.8(a)(3) | Verification - record review - frequency |
| 6020 | 21 CFR 123.9(a) | Records - content |
| 6021 | 21 CFR 123.10 | HACCP training or qualification |
| 908 | 21 CFR 123.6(d) | Signed and dated |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |