670869
Hudson River Foods — FEI 3001983550
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- July 2, 2010
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Framingham, MA (United States)
Citations
| ID | CFR | Description |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |
| 1615 | 21 CFR 110.93 | Storage/transportation of finished goods (contamination) |
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |