672629
Peninsula Seafood of San Bruno, Inc. — FEI 2938920
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- July 20, 2010
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- San Bruno, CA (United States)
Citations
| ID | CFR | Description |
|---|
| 6001 | 21 CFR 123.11(b) | Sanitation monitoring documentation |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6006 | 21 CFR 123.6(c)(7) | Records values/observations |
| 6015 | 21 CFR 123.6(c)(6) | Verification procedures - none/frequency |
| 6016 | 21 CFR 123.6(c)(7) | Records system |
| 906 | 21 CFR 123.6(b) | HACCP plan location |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |