680480
CB Foods, Inc — FEI 3002841660
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 17, 2010
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Monterey Park, CA (United States)
Citations
| ID | CFR | Description |
|---|
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1402 | 21 CFR 110.10(b)(4) | Unsecured jewelry |
| 1424 | 21 CFR 110.20(b)(4) | Drip and condensate |
| 1525 | 21 CFR 123.11(c) | Sanitation Records |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 933 | 21 CFR 123.8(a)(2)(ii) | Calibration - adequacy |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |